Garlic Parmesan Meatloaf
Garlic Parmesan Meatloaf is a comforting dish that combines classic flavors of garlic and Parmesan cheese, perfect for family dinners and gatherings.
Ingredients
Meatloaf Mixture
- 1 lb ground beef (or mix with pork/turkey) Choose your preferred meat.
- ½ cup breadcrumbs (or almond flour for gluten-free) Use almond flour for a gluten-free option.
- 2 pcs eggs
- 3 cloves garlic, minced Use fresh garlic for best flavor.
- ½ cup freshly grated Parmesan cheese
- ½ cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt & pepper to taste
Optional Glaze
- garlic butter or marinara sauce Optional for added flavor.
Instructions
Preparation
- In a large bowl, combine ground meat, breadcrumbs, eggs, garlic, Parmesan, milk, parsley, oregano, salt, and pepper. Mix gently until just combined.
Shaping
- Transfer the mixture to a parchment-lined loaf pan or shape it freehand on a baking sheet.
Baking
- Bake at 375°F (190°C) for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Brush with garlic butter or marinara during the last 10 minutes of baking, if desired.
Resting and Serving
- Let the loaf rest for 10 minutes before slicing to retain juiciness.
Notes
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Slice before freezing for easier reheating. Avoid overmixing the meat mixture to keep it tender.