Cheesy Crock Pot Buffalo Chicken Dip
A warm, creamy dip filled with chicken and cheese, perfect for game nights or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 package cream cheese, softened (8 oz) Ensure cream cheese is softened for easy mixing.
- 1 cup buffalo wing sauce Adjust amount for desired spice level.
- 1 cup shredded cheddar cheese Add more for an extra cheesy dip.
- 1 cup ranch dressing
- 1/2 cup crumbled blue cheese (optional) Stir in just before serving if using.
For Serving
- Tortilla chips or veggies Use for dipping.
Instructions
Preparation
- In a crock pot, combine the shredded chicken, cream cheese, buffalo wing sauce, shredded cheddar cheese, and ranch dressing.
- Stir until well blended.
Cooking
- Cook on low for 2-3 hours, stirring occasionally, until the dip is hot and bubbly.
- If using, stir in blue cheese just before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to a month. Thaw overnight in the fridge before reheating. Variations include adding chopped green onions or jalapeños.