Easy Buffalo Chicken Dip
This creamy and spicy buffalo chicken dip is perfect for gatherings and game days, combining tender chicken with flavorful buffalo sauce and cheese for a delicious snack.
Ingredients
Main Ingredients
- 2 cups diced chicken (I use rotisserie) Use rotisserie chicken for extra flavor.
- 8 oz softened cream cheese For a lighter option, consider low-fat cream cheese.
- 2/3 cup sour cream Can substitute Greek yogurt for a healthier version.
- 2/3 cup buffalo sauce Adjust quantity to taste for spiciness.
- 1 cup shredded cheddar cheese Use for topping and mixing.
- 1 cup shredded mozzarella cheese For a stretchy, cheesy dip.
- 2 diced green onions Can be omitted if not preferred.
- 1 tsp garlic powder Can add fresh minced garlic for more flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees.
- In a bowl, combine and stir the diced chicken and buffalo sauce together. Set aside.
- In a separate medium bowl, use a hand mixer to combine the cream cheese, sour cream, and garlic powder until fluffy.
- Add the buffalo chicken, green onions, and half of the cheddar cheese to the cream cheese mixture. Stir to combine.
- Spread the mixture into a greased 9x9 baking pan and top with the remaining cheese.
Cooking
- Bake for 20 minutes or until bubbly.
- Serve warm with your choice of chips, baguette slices, crackers, and/or celery.
Notes
Let dip cool slightly before serving. Consider garnishing with parsley, green onions, or blue cheese crumbles.