Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, spicy snack that's perfect for game day or parties. Easy to prepare and a crowd-pleaser!
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened Make sure it's very soft for easy mixing.
- 1/2 cup ranch dressing For a healthier option, consider using Greek yogurt.
- 1/2 cup buffalo wing sauce Increase for added heat.
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- to serve chips or veggies Serve with celery and carrots for dipping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce. Mix until well blended.
- Stir in the cheddar cheese and blue cheese crumbles, if using.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and hot.
Serving
- Serve warm with chips or fresh veggies for dipping.
Notes
If you have any leftovers, let the dip cool completely and store it in an airtight container in the refrigerator for 3-4 days. To reheat, warm it up in the oven or microwave until hot.