Homemade Big Mac Wraps
A fun and tasty way to enjoy a fast-food favorite at home, these wraps combine classic Big Mac flavors into a convenient meal.
Ingredients
For the Big Mac Sauce
- 0.5 cup mayonnaise Full-fat for best flavor
- 2 tbsp sweet pickle relish Adds classic Big Mac sweetness
- 1 tbsp yellow mustard For that signature tang
- 1 tsp white vinegar Balances out the sauce
- 1 tsp garlic powder Adds depth
- 1 tsp onion powder Essential for that familiar flavor
- 1 tsp paprika For color and warmth
For the Wraps
- 1 lb ground beef (80/20 blend) For juicier texture
- 8 large flour tortillas Sturdy enough to hold everything
- 2 cups shredded lettuce Pat dry to avoid sogginess
- 1 cup shredded cheddar cheese Adds melty, savory goodness
- 0.5 cup chopped onions White or yellow work best
- 0.5 cup dill pickles Chopped into small chunks
- to taste salt and pepper To season the beef
Instructions
Preparation
- In a mixing bowl, whisk together the mayonnaise, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika. Chill while preparing the rest.
- In a large skillet over medium-high heat, cook ground beef, breaking it up with a spatula. Season with salt and pepper. Cook until no pink remains, then drain excess fat.
- Microwave tortillas between damp paper towels for 30 seconds or toast briefly in a dry skillet until soft and pliable.
Assembly
- Spread 2 tablespoons of Big Mac sauce on each tortilla.
- Add a scoop of ground beef, lettuce, onions, pickles, and shredded cheddar cheese.
- Roll each wrap tightly. Place seam-side down in a dry skillet and toast for 2–3 minutes until golden and crisp.
- Slice diagonally and serve with extra Big Mac sauce on the side.
Notes
For best results, use a skillet to toast the wraps for a nice golden crust. Feel free to adjust the seasoning on the beef according to your taste.