Jalapeño Popper Meatloaf
A fun twist on classic meatloaf, combining savory flavors with the kick of jalapeños and creamy cheese.
Ingredients
Meatloaf Mixture
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced jalapeños
- 1/2 cup cream cheese, softened Make sure it is well softened for easy mixing.
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1 large egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Topping
- 1/4 cup BBQ sauce For topping before baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, jalapeños, cream cheese, cheddar cheese, onion, egg, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread BBQ sauce on top of the meatloaf.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
For a spicier kick, use pickled jalapeños or add a few dashes of hot sauce to the meat mixture. Store leftovers by cooling completely, then wrapping tightly in plastic wrap or aluminum foil. Refrigerate for up to 3 days or freeze for up to 2 months.