Meatloaf with Brown Sugar Glaze
A classic comfort food, this Meatloaf with Brown Sugar Glaze is simple to make and perfect for any dinner table or family gathering.
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 whole eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Glaze Ingredients
- 1/3 cup brown sugar
- 1/2 cup ketchup (for glaze)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce (for glaze)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
Glaze Preparation
- In a small saucepan, combine the brown sugar, ketchup, Dijon mustard, and Worcestershire sauce for the glaze. Heat over low until smooth, stirring constantly.
- Spoon half of the glaze over the meatloaf.
Baking
- Bake in the preheated oven for 40 minutes.
- Add the remaining glaze and bake for an additional 15-20 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Serve with a side of mashed potatoes and steamed vegetables. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. For a twist, mix in some shredded cheese or chopped vegetables into the meat mixture.