Air Fryer Meatloaf
This air fryer meatloaf is juicy, flavorful, and cooks quickly, making it perfect for busy weeknights with family.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce grease
- 1 cup breadcrumbs Can substitute with oats or crushed crackers
- 1/2 cup milk
- 1 egg Large egg
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup For topping, can drizzle extra on serving
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix everything well until combined.
- Shape the mixture into a loaf that fits in your air fryer basket.
- Preheat the air fryer to 350°F (175°C).
Cooking
- Place the meatloaf in the air fryer. Cook for 25-30 minutes or until the internal temperature reaches 160°F (70°C).
- In the last 5 minutes of cooking, spread the ketchup on top of the meatloaf.
- Once done, let it rest for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days, or freeze for up to three months. Make sure not to overmix the meatloaf mixture to keep it tender.