Slow Cooker Buffalo Chicken Dip
A creamy, tangy, and spicy dip made with chicken, cream cheese, and Buffalo sauce, perfect for gatherings and game day.
Ingredients
Main Ingredients
- 2 cups Chicken breast Raw, boneless, skinless chicken breast
- 8 oz Cream cheese Full-fat for best texture
- 1/2 cup Buffalo sauce Adjust to taste for heat preference
- 1/2 cup Ranch dressing Can substitute with blue cheese dressing
- 1 cup Shredded cheese For topping, use your favorite blend
Instructions
Preparation
- Place the chicken breast in the slow cooker.
- Add the cream cheese, Buffalo sauce, and ranch dressing.
- Cover and cook on low for 4 hours until the chicken is cooked through.
- Shred the chicken with two forks and stir to combine everything.
- Sprinkle the shredded cheese on top and let it melt.
- Serve warm from the slow cooker.
Notes
Serve with tortilla chips, celery sticks, or carrot sticks. For a wrap, use tortillas.