Garlic Butter Beef Cheeseburger Rollups
Delicious and fun rollups that encapsulate the classic cheeseburger flavors, perfect for dinner or parties.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon butter for sautéing
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 package crescent roll dough
Optional Toppings
- sliced pickles for serving
- onions for serving
- ketchup for serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the ground beef to the skillet, cooking until it’s browned. Stir in Worcestershire sauce, salt, and pepper.
- Remove from heat and mix in both types of cheese until melted and combined.
- Roll out the crescent dough and cut it into triangles. Place a spoonful of the beef and cheese mixture at the wide end of each triangle, then roll it up.
- Place the rollups on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
Serving
- Serve warm with optional toppings like pickles, onions, and ketchup.
Notes
Store leftovers in an airtight container in the fridge. Best eaten within 2-3 days. Reheat in the oven for optimal crispiness.