Sticky Beef Noodles
A quick and delicious dish combining savory beef, noodles, and flavorful sauces, perfect for busy weeknights or cozy meals.
Ingredients
Main Ingredients
- 200 g beef (sliced) Make sure not to overcook the beef.
- 200 g noodles (e.g., egg noodles or rice noodles) Both types work well.
Sauce Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil Drizzle over noodles at the end.
- 1 tablespoon vegetable oil For cooking the beef.
Aromatics
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
Garnish
- 2 pieces green onions (sliced) For garnish.
- to taste sesame seeds (optional) For garnish.
Instructions
Preparation
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, mix together soy sauce, oyster sauce, and brown sugar.
Cooking
- Heat vegetable oil in a pan over medium-high heat. Add sliced beef and cook until browned.
- Add minced garlic and grated ginger; stir-fry for 1 minute.
- Pour the sauce mixture over the beef and stir to combine.
- Add the cooked noodles into the pan and toss everything together.
- Drizzle with sesame oil and mix well.
Serving
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
For a spicier kick, add some chili flakes or fresh chili peppers to the beef while cooking. You can also add your favorite vegetables, like bell peppers or carrots, for extra nutrition.