Spicy Buffalo Chicken Dip
A creamy, cheesy, and flavorful appetizer that's perfect for parties and gatherings. This dip is easy to make and sure to impress your guests.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken You can use pre-cooked rotisserie chicken to save time.
- 1 package cream cheese, softened (8 oz)
- 1/2 cup ranch dressing You can substitute with blue cheese dressing for a different flavor.
- 1/2 cup buffalo sauce Adjust the amount based on your spice preference.
- 1 cup shredded cheddar cheese Reserve half for topping.
- 1/2 cup blue cheese crumbles (optional) This is optional but adds extra flavor.
- to taste chopped green onions for garnish (optional)
Instructions
Preparation
- In a Crock Pot, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese.
- Stir well to combine all the ingredients.
Cooking
- Cover and cook on low for 2-3 hours, or until everything is heated through and the cheese is melted.
- Before serving, top with the remaining cheddar cheese and blue cheese crumbles if desired.
- Garnish with chopped green onions and serve warm with tortilla chips or celery sticks.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stove until heated through. You can freeze it, but the texture may change once thawed.