Pistachio Lava Cakes
Pistachio Lava Cakes are a delightful dessert that combines rich chocolate with the nutty flavor of pistachios, featuring a warm, gooey center that flows out when you take a bite.
Ingredients
Main Ingredients
- 1 cup bittersweet chocolate, chopped Use high-quality chocolate for best flavor.
- 1/2 cup unsalted butter Melted.
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup pistachio paste Use to create a well in the center.
- 1 pinch salt
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Grease 4 ramekins and dust with cocoa powder.
- Melt the chopped chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
- In a separate bowl, whisk together the sugar, eggs, egg yolks, and vanilla extract until combined.
- Slowly add the melted chocolate mixture to the egg mixture, stirring to combine.
- Fold in the flour and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Use a tablespoon of pistachio paste to create a small well in the center of each cake.
Baking
- Bake for 12-14 minutes or until the edges are firm but the center is soft.
- Let cool for 1 minute, then carefully invert onto plates. Serve warm.
Notes
Serve warm lava cakes right out of the oven for the best experience. You can sprinkle a little powdered sugar on top for an elegant touch. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side to complement the rich flavors. Fresh berries can also add a nice tartness that balances the sweetness.