Black Forest Cheesecake
A delicious combination of rich cheesecake and Black Forest cake, topped with cherry pie filling and a chocolate crust.
Ingredients
Cheesecake Base
- 8 oz cream cheese, softened Make sure to soften it for a smooth texture.
- 1 cup sour cream
- 1 cup whipped cream For topping.
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate, melted
- 1 pre-made chocolate cookie crust Store-bought or homemade.
Topping
- 1 cup cherry pie filling Can use fresh cherries as a variation.
- Chocolate shavings for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add in sour cream and vanilla extract, and mix until well combined.
- Slowly stir in the melted chocolate until incorporated.
- Pour the cheesecake mixture into the chocolate cookie crust.
Baking
- Bake for 30-35 minutes, or until the center is set.
- Remove from the oven and cool completely.
Finishing Touches
- Once cooled, spread cherry pie filling on top.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with whipped cream and chocolate shavings.
Notes
To store leftover cheesecake, cover tightly or place in an airtight container in the refrigerator. Best if consumed within 3-4 days.