Oreo Cream Cheese Cheesecake Sushi Roll
A unique twist on traditional cheesecake, this Oreo Cream Cheese Cheesecake Sushi Roll combines rich chocolate cake, creamy cheesecake, and crunchy Oreos for a fun and visually impressive dessert.
Ingredients
For the cake
- 1 box chocolate cake mix (approx. 15.25 oz or 3 cups dry mix) Use any brand of chocolate cake mix.
- 3 large eggs Room temperature is best for mixing.
- 1/2 cup vegetable oil Can substitute with other neutral oils.
For the cream cheese filling
- 1 package cream cheese, softened (8 oz) Ensure it is at room temperature for easier mixing.
- 1 cup powdered sugar Sift if necessary for a smoother mixture.
- 1 tsp vanilla extract Use pure vanilla extract for better flavor.
For the assembly
- 1 package Oreo cookies, crushed (10 oz) Use more for garnish if desired.
- to taste Chocolate syrup for drizzling (optional) Add according to preference.
- to taste Sprinkles for garnish (optional) Choose colorful sprinkles for visual appeal.
Instructions
Preparation
- Preheat your oven according to the chocolate cake mix instructions.
- In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil. Mix until well combined.
- Pour the batter into a greased baking pan and bake according to package instructions. Once done, let it cool completely.
Filling Preparation
- In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assembly
- Once the cake is cooled, slice it into thin rectangular sheets.
- Spread a layer of the cream cheese mixture over one piece of the cake, then sprinkle crushed Oreo cookies on top.
- Roll the cake carefully, starting from one end, to create a sushi roll.
- Repeat with the remaining cake sheets.
- Once rolled, drizzle chocolate syrup on top and sprinkle with more Oreo crumbs or sprinkles if desired.
- Slice the rolls into bite-sized pieces and serve.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Serve chilled to enhance the creamy flavor.