Italian Baked Chicken
This Italian Baked Chicken is simple, cheesy, and full of warm tomato flavor. It cooks in one dish for easy cleanup, with moist chicken and melted cheese on top.
Ingredients
Main Ingredients
- 24 oz pasta sauce
- 4 pieces boneless, skinless chicken breasts
- 1/2 teaspoon salt Adjust according to taste.
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 8 oz shredded mozzarella cheese You can also use provolone or a mix of mozzarella and parmesan.
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- Evenly pour the pasta sauce into the bottom of a 9×13 baking dish.
- Season the chicken breasts on both sides with salt, oregano, and thyme.
- Nestle the chicken into the pasta sauce and evenly cover with the shredded cheese.
Cooking
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is golden brown and bubbly.
Serving
- Garnish with freshly chopped basil or parsley and enjoy!
Notes
Pat the chicken dry before seasoning. Use a meat thermometer to check doneness; chicken should reach 165°F. Store leftovers in an airtight container in the fridge for up to 3 days.