Creamy Honey Pepper Chicken Mac and Cheese Delight
A comforting pasta dish featuring creamy cheese, sweet honey, and peppery chicken, perfect for a quick weeknight meal.
Ingredients
Pasta and Cheese
- 8 oz macaroni Cook to al dente
- 2 cups shredded cheddar cheese Fresh grated for best melt
- 1 cup heavy cream Can substitute with non-dairy cream
- 1 tablespoon butter For melting with cream
Chicken Glaze
- 2 pieces chicken breasts, diced Cook until browned
- 1/4 cup honey Adds sweetness to the dish
- 1 teaspoon black pepper Adjust for spice preference
- to taste Salt Add slowly, taste as you go
Optional Toppings
- 1/2 cup breadcrumbs For a crunchy top, optional
- to taste Fresh parsley For garnish, optional
Instructions
Preparation
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat and add heavy cream. Stir in shredded cheddar cheese until melted and smooth.
- Mix in the cooked macaroni, and season with salt to taste.
Cook Chicken
- In another skillet, cook the diced chicken until browned.
- Add honey and black pepper, cooking until the chicken is glazed and cooked through.
Combine and Serve
- Combine the honey-glazed chicken with the mac and cheese mixture.
- If desired, top with breadcrumbs and broil until golden.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk. Can be frozen for up to 2 months.