No-Bake German Chocolate Cheesecake
A rich, creamy dessert combining the classic taste of German chocolate cake with smooth cheesecake, all without baking.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
For the cheesecake filling
- 2 cups cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup powdered sugar Adjust based on your sweetness preference.
- 1 cup whipped cream
- 8 oz German chocolate, melted Let it cool slightly before mixing to avoid clumps.
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans Toast for extra flavor if desired.
Instructions
Preparation
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped cream, melted German chocolate, vanilla extract, coconut, and pecans.
- Pour the cheesecake mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
Notes
Serve chilled, optionally topped with additional whipped cream or a sprinkle of coconut and pecans. Store covered in the fridge for up to five days or freeze slices for up to two months.