Caramel Apple Pie Bombs
Delightful treats that combine classic apple pie flavors with a portable and fun twist, perfect for gatherings and sweet moments.
Ingredients
Apple Filling
- 3 medium medium apples (Granny Smith or Honeycrisp), peeled and diced
- 2 tablespoons unsalted butter for cooking apples
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
Dough
- 1 package refrigerated pie dough can use frozen pie dough if thawed
Topping
- to taste Caramel sauce for drizzling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook until the apples are tender.
- Roll out the pie dough on a floured surface and cut it into circles.
- Place a spoonful of the apple mixture in the center of each circle, fold the dough over and seal the edges.
- Place the bombs on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Drizzle with caramel sauce before serving.
Notes
Serve warm for best experience. Consider adding chopped nuts for extra crunch and experiment with spices like nutmeg or allspice for unique flavors. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for a week.