Buffalo Chicken Bacon Loaded Mozzarella Bombs
Delicious bites combining buffalo chicken and bacon wrapped in dough, perfect for parties, game days, or as a cozy snack.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened Make sure it is softened for easy mixing.
- 1/4 cup ranch dressing or blue cheese dressing
- 1 cup mozzarella cheese, shredded Can be substituted with other cheeses.
- 1/4 cup bacon bits
- 1/4 cup buffalo sauce Adjust for desired spiciness.
Dough
- 1 package dough for wrapping (like crescent rolls or pizza dough) Store-bought options save time.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, ranch or blue cheese dressing, mozzarella cheese, bacon bits, and buffalo sauce.
- Roll out the dough and cut it into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the dough around the filling and seal it.
Baking
- Arrange the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy!
Notes
These bombs are perfect for dipping. Serve with extra buffalo sauce, ranch, or blue cheese dressing on the side, along with celery or carrot sticks for crunch. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them before baking for up to 2 months.