Double Bacon Bourbon Cheeseburger Sloppy Joe Melt
A delicious and satisfying twist on comfort food, combining the best of burgers and sloppy joes with crispy bacon, melted cheese, and a flavorful sauce.
Ingredients
Main ingredients
- 1.5 pounds ground beef (80/20 recommended)
- 8 slices bacon, chopped
- 1 small onion, finely diced
- 0.5 cup bourbon
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 pieces hamburger buns
- 4 slices cheddar cheese
Instructions
Cooking
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add the finely diced onion and cook until softened.
- Add the ground beef to the skillet and cook until browned, seasoning with salt and pepper.
- Stir in the bourbon, ketchup, brown sugar, and Worcestershire sauce. Cook the mixture until it thickens, about 10 minutes.
- Preheat the broiler. If you like, toast the hamburger buns.
- Spoon the sloppy joe filling onto the bottom half of each bun. Top each with crispy bacon and a slice of cheddar cheese.
- Place under the broiler until the cheese melts, about 2-3 minutes. Serve with the tops of the buns.
Notes
Serve these melts hot, with fries, chips, or a fresh salad. Offer pickles or jalapeños on the side for an extra kick. For variations, consider plant-based ground beef and veggie bacon for a vegetarian option.