Luscious Refreshing Orange Creamsicle Cake
A delightful dessert that combines the flavors of orange and creamy goodness, perfect for summer gatherings and family celebrations.
Ingredients
For the Cake
- 1 box yellow cake mix
- 1 cup orange juice Freshly squeezed is recommended for best flavor.
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup vanilla yogurt
- 1 tablespoon orange zest Adds aroma and flavor.
For the Topping
- 1 cup whipped cream
- 2 cups orange sherbet Can substitute with lime or raspberry for variation.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, and eggs. Mix until smooth.
- Stir in the vanilla yogurt and orange zest until well combined.
Baking
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely.
Topping
- Spread whipped cream over the top of the cooled cake.
- Scoop orange sherbet on top of the whipped cream.
- Serve chilled and enjoy!
Notes
For the best presentation, serve chilled and consider adding extra whipped cream or a sprinkle of orange zest on top. Store leftovers covered in the refrigerator for up to three days, or freeze slices for later enjoyment.