Juicy Pineapple Heaven Cake
A delightful no-bake dessert featuring creamy layers of pineapple and whipped cream, perfect for warm days or gatherings.
Ingredients
Cake Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained Fresh pineapple can be used, finely chopped and drained.
- 1 cup whipped cream Use regular or coconut-flavored whipped cream for added flavor.
- 1 cup graham cracker crumbs For the cake layers.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Fold in the drained crushed pineapple and whipped cream until well combined.
- In a serving dish, layer half of the graham cracker crumbs, then half of the pineapple mixture. Repeat the layers.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For added texture, consider mixing in nuts or toasted coconut. Chill overnight for enhanced flavor. Store leftovers in an airtight container in the refrigerator, best consumed within 3-4 days.