Luxurious Caramel Apple Cheesecake
This delectable cheesecake combines the creaminess of cheesecake with the sweet and tart flavors of fresh apples and rich caramel, perfect for special occasions or satisfying your sweet tooth.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Cheesecake Filling
- 4 packages (8 oz) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups diced apples Fresh apples like Granny Smith or Honeycrisp work well.
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce Adjust according to your taste.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
Making the Cheesecake
- In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, then mix in the eggs one at a time.
- Fold in the diced apples and cinnamon.
- Pour the cream cheese mixture over the crust in the springform pan.
Baking
- Bake for 50-60 minutes or until the center is set.
- Let the cheesecake cool, then drizzle with caramel sauce before serving.
Notes
Serve chilled from the refrigerator. Add extra caramel sauce on top for a sweeter touch or garnish with whipped cream.