Caramel Crunch Cookies
Delightful cookies infused with buttery flavors and sweet caramel bits, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure your butter is truly softened for the best texture.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour Don’t overmix the dough after adding the flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt Omit if using salted butter.
- 1 cup caramel bits For extra flavor, sprinkle a few on top before baking.
- 1/2 cup chopped nuts (optional) Experiment with different types of nuts like pecans or walnuts.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
- Fold in the caramel bits and nuts, if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for about a week, or freeze for up to three months.