Luscious Strawberry Dream Cheesecake
A delightful cheesecake featuring creamy textures and fresh strawberries, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs
- 0.25 cups 1/4 cup granulated sugar
- 0.5 cups 1/2 cup unsalted butter, melted
For the cheesecake filling
- 16 oz 16 oz cream cheese, softened Make sure the cream cheese is at room temperature for smooth mixing.
- 1 cups 1 cup powdered sugar
- 1 tsp 1 tsp vanilla extract
- 2 cups 2 cups fresh strawberries, sliced Use fresh strawberries for the best flavor and texture.
- 2 cups 2 cups whipped cream
- 0.5 cups 1/2 cup chocolate chips, melted Drizzle more chocolate over the top for added sweetness.
- Fresh strawberries and whipped cream for garnish Fresh strawberries and whipped cream for garnish
Instructions
Preparation
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 30 minutes.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in sliced strawberries and whipped cream into the cream cheese mixture. Pour this mixture over the prepared crust and smooth the top with a spatula.
- Drizzle melted chocolate over the top of the cheesecake.
- Refrigerate for at least 4 hours or until set.
Serving
- To serve, slice the cheesecake into equal pieces using a sharp knife. Place a slice on each plate and add extra strawberries and whipped cream on top for a fancy touch.
Notes
Store any leftovers in the refrigerator for up to five days or freeze for two months. Allow the cheesecake to set overnight for the best results.