Peanut Butter Cookie Lasagna
An easy, no-bake dessert that layers creamy peanut butter with crunchy cookies, perfect for any occasion.
Ingredients
Main Ingredients
- 24–28 pieces peanut butter cookies Use your favorite brand
- 1/3 cup milk For dipping cookies
- 1 package (8 oz / 225 g) cream cheese, softened Ensure it is slightly softened for easier mixing
- 1 cup creamy peanut butter Can substitute with crunchy peanut butter for texture
Instructions
Preparation
- Dip the peanut butter cookies in the milk and layer them in a dish.
- In a bowl, mix the softened cream cheese and creamy peanut butter until well combined.
- Spread a layer of the peanut butter cream mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Refrigerate for at least an hour to set before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Consider topping with crushed peanuts or chocolate drizzle before serving.