Chicken Meatballs
Delicious and easy chicken meatballs that are lightweight, packed with flavor, and perfect for various meals.
Ingredients
For the Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 piece egg
- Salt and pepper to taste
- Olive oil for frying
For Serving
- Marinara sauce For serving
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, and egg. Season with salt and pepper.
- Mix until everything is well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
- Serve warm with marinara sauce.
Notes
These chicken meatballs are versatile and can be served in various ways. Store leftovers in an airtight container for up to three days in the refrigerator, or freeze for up to three months.