Creamy Ground Chicken Chili
A comforting and easy-to-make chili featuring ground chicken, cream cheese, and wholesome ingredients, perfect for chilly days.
Ingredients
Main ingredients
- 1 lb ground chicken
- 1 can white kidney beans, drained and rinsed
- 1 can corn, drained
- 8 oz cream cheese 1 block
- 2 jalapenos, diced Adjust quantity for spiciness
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Optional toppings
- shredded cheese
- sour cream
- fresh cilantro
Instructions
Preparation
- In a large pot over medium heat, cook the ground chicken until it is browned.
- Add the onion and garlic, and sauté until the onion becomes translucent.
- Stir in the jalapenos, cumin, and chili powder, cooking for another minute.
- Add the white kidney beans, corn, and chicken broth. Bring the mixture to a simmer.
- Cut the cream cheese into cubes and add it to the pot. Stir until it melts and mixes well.
- Reduce the heat and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with your choice of optional toppings.
Notes
Creamy Ground Chicken Chili pairs wonderfully with crusty bread or over rice for a heartier meal. Make sure to cook the ground chicken thoroughly for safety.