Honey Garlic Boneless Chicken Thighs
A delightful dish combining the sweetness of honey with savory garlic, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1/3 cup honey
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Preparation
- Pat the boneless chicken thighs dry with a paper towel, then season both sides with salt and black pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
- Reduce heat to medium-low. Pour in the honey, soy sauce, and apple cider vinegar. Stir and simmer for 2-3 minutes until the sauce thickens slightly.
- Return the chicken thighs to the skillet, turning them to coat in the honey garlic sauce. Let simmer for another 2-3 minutes until heated through and glazed.
- Garnish with chopped parsley if desired and serve immediately.
Notes
For extra flavor, marinate the chicken thighs in the honey, soy sauce, and garlic mixture for a few hours before cooking. Keep an eye on the garlic while cooking to prevent burning. For some heat, add a pinch of red pepper flakes to the sauce.