Honey Garlic Boneless Chicken Thighs
A delightful dish that combines sweet and savory flavors, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 2 lbs boneless chicken thighs
- 1/2 cup honey Adjust according to taste.
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil For cooking.
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a bowl, mix honey, soy sauce, and minced garlic.
- Season chicken thighs with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken thighs and cook until browned.
- Pour the honey garlic sauce over the chicken and simmer until cooked through, about 20 minutes.
Serving
- Serve hot, garnished with chopped green onions.
Notes
Make sure to brown the chicken well for added flavor. Let the sauce thicken a little bit on the chicken for a more intense flavor. You can adjust the sweetness by adding more or less honey according to your taste. Store leftovers in an airtight container for 3-4 days or freeze for longer storage.