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Rotisserie Chicken and Rice Casserole topped with cheese and herbs

Rotisserie Chicken and Rice Casserole

A simple and delicious one-dish meal that combines shredded rotisserie chicken, creamy sauce, and rice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

For the Casserole

  • 1 whole rotisserie chicken, shredded (about 3-4 cups)
  • 1.5 cups long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1.5 cups shredded cheddar cheese
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For Topping (optional)

  • 0.5 cup crushed crackers (such as Ritz)
  • 2 tablespoons melted butter
  • Fresh parsley for garnish

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  • Remove the skin and bones from the rotisserie chicken and shred the meat into bite-sized pieces. Set it aside.
  • In a large bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion, thyme, salt, and pepper. Stir until smooth and well combined.
  • Add the uncooked rice to the bowl with the sauce mixture and stir to coat the rice evenly. Add in the shredded rotisserie chicken and stir again until all ingredients are evenly distributed.

Baking

  • Transfer the rice and chicken mixture into the prepared baking dish and spread it evenly. Cover with aluminum foil.
  • Bake the casserole in the preheated oven for 45 minutes.
  • Then, remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
  • Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • If you want a crispy topping, combine the crushed crackers with the melted butter and sprinkle over the casserole.
  • Return to the oven for another 5 minutes until the topping is golden brown.
  • Let the casserole rest for 5-10 minutes before serving.

Notes

You can serve this casserole hot straight from the oven. It pairs well with a side salad or some steamed vegetables for a complete meal. To make it more festive, consider adding fresh herbs or a sprinkle of paprika on top.
Keyword Casserole, Rice, Rotisserie Chicken