Mamaw's Chicken & Rice Casserole
A comforting and hearty dish featuring tender chicken, creamy soups, and fluffy rice, perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for quicker preparation.
- 1 cup uncooked rice Long grain white rice works best.
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups chicken broth Use low-sodium for less salt.
- 1 cup frozen peas and carrots Fresh vegetables may be used as substitutes.
- 1 piece onion, chopped Can sauté in butter for extra flavor.
- to taste Salt and pepper Adjust according to personal preference.
- 1 cup shredded cheese (optional) Cheddar or mozzarella recommended.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of mushroom soup, cream of chicken soup, and chicken broth.
- Stir in peas and carrots, chopped onion, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle shredded cheese on top.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the casserole is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For a crunchy topping, consider adding crushed crackers or breadcrumbs before the second baking. Leftovers can be refrigerated or frozen for later use.