Easy Ground Chicken with Pasta
A quick and delicious meal featuring ground chicken and pasta that's perfect for busy families.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 8 ounces pasta (any type)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- optional Parmesan cheese for serving
Instructions
Preparation
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Add ground chicken; cook until browned and no longer pink.
- Stir in diced tomatoes, chicken broth, and Italian seasoning; simmer for 10 minutes.
- Combine the cooked pasta with the chicken mixture; stir well and season with salt and pepper.
- Serve hot, topped with Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. Feel free to add vegetables like bell peppers, spinach, or zucchini for added nutrition.