Garlic Parmesan Chicken Thighs and Potatoes
A delightful combination of juicy chicken thighs and tender potatoes, seasoned with garlic and parmesan for a comforting weeknight meal.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on recommended for more flavor
- 4 medium potatoes, diced Use Yukon gold or red potatoes for best results
- 4 cloves garlic, minced Fresh garlic is preferred for better flavor
- 1/4 cup grated parmesan cheese Freshly grated cheese enhances flavor
- 2 tablespoons olive oil Extra virgin olive oil is ideal
- 1 teaspoon dried thyme Can be replaced with fresh thyme if available
- 1 teaspoon salt Adjust to preference
- 1/2 teaspoon black pepper Freshly ground pepper recommended
- 1 tablespoon chopped parsley For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, garlic, thyme, salt, and pepper.
- Add chicken thighs and potatoes, tossing to coat evenly.
- Place the chicken thighs and potatoes in a single layer in a baking dish.
- Sprinkle parmesan cheese over the top.
Cooking
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
Serving
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven at 350°F until warmed through.