Crispy Chicken Burgers
Crispy Chicken Burgers are a fun twist on the classic burger, featuring a crunchy coating that’s perfect for family dinners or gatherings.
Ingredients
For the Chicken Patties
- 1 pound ground chicken Use fresh ground chicken for the best flavor.
- 1 cup panko breadcrumbs For extra crispiness.
- 1 piece egg Helps bind the ingredients together.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon onion powder For flavor.
- to taste Salt and pepper Season as desired.
For Serving
- Burger buns For serving the patties.
- Lettuce, tomato, and other desired toppings Customize as you like.
Instructions
Preparation
- In a bowl, combine ground chicken, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into patties.
- Coat each patty in panko breadcrumbs.
Cooking
- Preheat a skillet over medium heat with a small amount of oil.
- Cook the patties for about 5-6 minutes on each side or until cooked through and crispy.
Serving
- Place the cooked patties on burger buns. Top them with fresh lettuce, sliced tomatoes, and any other toppings you enjoy.
Notes
If you have leftovers, store the patties in an airtight container in the refrigerator for up to three days. Reheat in a skillet until heated through. You can also freeze the cooked patties for up to two months; just thaw before reheating. For a healthier option, bake the patties in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through. Don’t overcrowd the skillet; cook in batches if needed.