One-Pot Chicken and Rice
A tasty and filling one-pot dish perfect for busy days, customizable with your favorite vegetables.
Ingredients
Main ingredients
- 1 pound Chicken (boneless and skinless, cut into chunks) Cut into evenly sized chunks for even cooking.
- 1 cup Rice (long-grain or jasmine)
- 1 tablespoon Italian seasoning Experiment with different seasonings.
- 3 cloves Garlic (minced)
- 1 cup Heavy cream Alternatively, use half-and-half or a dairy-free substitute.
- 1/2 cup Parmesan cheese (grated)
- 2 cups Chicken broth Use low-sodium for a healthier option.
- 2 tablespoons Olive oil For cooking.
- to taste Salt
- to taste Pepper
- 1 cup Vegetables (optional, like peas or carrots) For extra nutrition and color.
Instructions
Cooking
- In a large pot or skillet, heat olive oil over medium heat.
- Add the chicken chunks and season with salt, pepper, and Italian seasoning. Cook until browned.
- Stir in the minced garlic and cook until fragrant.
- Add rice and stir to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer until the rice is cooked and has absorbed the liquid, about 15-20 minutes.
- Stir in heavy cream and Parmesan cheese.
- If desired, add cooked vegetables for extra flavor.
- Serve warm and enjoy your comfort food!
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.