Honey Garlic Chicken Thighs
A delightful dish featuring sweet and savory flavors with chicken thighs glazed in honey, garlic, and soy sauce, served over rice for a complete meal.
Ingredients
Main Ingredients
- 4 pieces Boneless chicken thighs
- 1/4 cup Soy sauce
- 1/4 cup Honey Adjust based on sweetness preference
- 3 cloves Garlic, minced
- 2 cups Rice For serving
Instructions
Preparation
- In a bowl, mix together soy sauce, honey, and minced garlic.
Cooking
- Heat a pan over medium-high heat and add chicken thighs.
- Cook the chicken for about 5-7 minutes on each side until golden brown.
- Pour the honey garlic mixture over the chicken and let it simmer for 5 more minutes until the sauce thickens.
- Serve the sticky chicken thighs over rice.
Notes
Serve hot with steamed vegetables or a salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Consider adding sesame seeds or chili flakes for extra flavor.