Chicken & Rice Bowls with Creamy Garlic Sauce
A delightful meal combining tender chicken, fluffy rice, and a creamy garlic sauce, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 2 cups cooked rice Use any variety of cooked rice you prefer.
- 2 pieces chicken breasts, cooked and shredded Leftover chicken works well.
- 1/2 cup heavy cream For a lighter option, use half-and-half.
- 3 cloves garlic, minced Do not overcook to avoid bitterness.
- 1 tablespoon olive oil For sautéing the garlic.
- to taste Salt and pepper Adjust to your preference.
- to taste Chopped parsley for garnish Fresh herbs enhance the presentation.
Instructions
Cooking
- In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Stir in the heavy cream and season with salt and pepper. Cook for 2-3 minutes until slightly thickened.
- In serving bowls, layer cooked rice, shredded chicken, and drizzle with the creamy garlic sauce.
- Garnish with chopped parsley and serve warm.
Notes
Serve warm right after preparing. Add extra toppings like shredded cheese or crushed red pepper flakes for added flavor. Can be paired with a salad or steamed vegetables.