Ground Turkey Skillet
A healthy and easy-to-prepare ground turkey skillet that is perfect for busy days. Packed with flavor and nutritious vegetables, it's a quick meal option that doesn't compromise on taste.
Ingredients
Main Ingredients
- 1 pound ground turkey Use lean ground turkey for a healthier meal.
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- for garnish Fresh parsley Optional.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic. Sauté for about 2-3 minutes until soft.
- Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spoon.
- Stir in the bell pepper and zucchini. Cook for another 5 minutes.
- Pour in the diced tomatoes, oregano, and paprika. Mix well.
- Season with salt and pepper. Let it simmer for about 10 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
Serve this ground turkey skillet over brown rice, quinoa, or inside a tortilla for a healthy wrap. It makes a great dinner or lunch option. Add your favorite vegetables for extra nutrition. For a creamier texture, stir in some Greek yogurt before serving.