Marry Me Chicken Pasta
A delicious and creamy pasta dish featuring tender chicken, rich sauce, and perfect for any dinner occasion.
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded Use a rotisserie chicken to save time.
- 8 ounces pasta (e.g., penne or fettuccine) Cook until al dente.
- 2 tablespoons olive oil
- 3 cloves garlic, minced Adjust to taste.
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream Can substitute with half-and-half or Greek yogurt.
- 1 cup grated Parmesan cheese Add more for extra cheesiness.
- Salt and pepper to taste Adjust to personal preference.
- Fresh basil for garnish Adds flavor and color.
Instructions
Cooking
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shredded rotisserie chicken and diced tomatoes to the skillet. Stir well and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
- Combine the cooked pasta with the sauce and chicken mixture, mixing well to coat the pasta.
Notes
Serve hot, garnished with fresh basil. Pair with a simple green salad and crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Add a splash of milk or cream when reheating to restore creaminess.