Easy Rotisserie Chicken Tacos
Easy Rotisserie Chicken Tacos are quick, flavorful, and perfect for busy days or gatherings, using a rotisserie chicken to save time.
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1 avocado, sliced
- 1 tablespoon taco seasoning
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a bowl, combine the shredded rotisserie chicken with taco seasoning. Stir to coat evenly.
- Warm the tortillas in a skillet or microwave.
Assembly
- To assemble the tacos, place a portion of the seasoned chicken on each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, slices of avocado, and a dollop of sour cream.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy!
Notes
For a fun family meal, serve your tacos on a large platter or set up a taco bar with toppings for an interactive experience. Store leftovers separately in airtight containers, keeping chicken in the fridge for up to three days.