Creamy Garlic Mushroom Chicken Thighs
A comforting dish featuring tender chicken thighs in a rich creamy garlic mushroom sauce, ideal for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 oz fresh cremini or button mushrooms, diced
- 3 cloves garlic, minced
- 1/2 cup chicken broth can substitute with vegetable broth or white wine
- 3/4 cup heavy cream can substitute with half-and-half or a non-dairy alternative
- 2 tablespoons fresh parsley or thyme, chopped plus extra for garnish
- Salt and pepper, to taste
Instructions
Preparation
- Pat chicken thighs dry with paper towels to ensure crispy skin during cooking. Season both sides generously with salt and pepper.
- Heat butter and olive oil in a large skillet over medium-high heat.
- Place chicken thighs skin-side down and sear for 5-7 minutes until the skin is crispy and golden.
- Flip and cook the other side briefly, about 2-3 minutes, then remove chicken and set aside.
Cooking
- In the same skillet, add the diced mushrooms and minced garlic. Sauté for 4-5 minutes until mushrooms release moisture and start to brown, and the garlic becomes fragrant.
- Pour in chicken broth and gently scrape up any browned bits from the pan with a wooden spoon. Allow the broth to reduce slightly.
- Stir in the heavy cream and let the sauce simmer gently until thickened and velvety.
- Nestle the chicken thighs back into the creamy mushroom sauce. Reduce heat to low, cover, and cook for 10-12 minutes until the chicken is cooked through and tender.
Serving
- Sprinkle chopped fresh parsley or thyme over the top before serving directly from the skillet for a fresh, vibrant finish.
Notes
For extra flavor, consider marinating the chicken thighs in herbs and olive oil for a few hours before cooking. Use a mix of mushrooms for a more complex flavor. You can add spinach or kale to the sauce for added nutrition and color.