Healthy Rotisserie Chicken Gnocchi Soup
A cozy meal combining the comfort of soup with the heartiness of gnocchi and shredded chicken, perfect for busy nights.
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded
- 1 package (16 oz) gnocchi Can use fresh gnocchi if preferred.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 2 cups spinach Fresh spinach recommended.
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the diced carrots, celery, and garlic; sauté until the vegetables are tender.
- Pour in the chicken broth and bring it to a simmer.
- Add the shredded rotisserie chicken and gnocchi; cook until the gnocchi are floating to the top.
- Stir in the spinach and Italian seasoning; cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve warm and enjoy your cozy soup!
Notes
For extra nutrition, consider adding vegetables like zucchini or bell peppers. For a creamier soup, stir in a splash of heavy cream just before serving. Adjust seasoning as needed for a more robust flavor. Store leftovers in an airtight container for 3-4 days or freeze in individual portions.