Low Carb Firecracker Ground Chicken
A flavorful and spicy ground chicken dish suitable for low-carb lifestyles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 2 tablespoons soy sauce Use gluten-free soy sauce for a gluten-free version.
- 1 tablespoon sriracha sauce Adjust based on spice preference.
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar substitute
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon ginger, minced Fresh ginger enhances flavor.
- 2 stalks green onions, chopped For garnish.
- to taste Salt and pepper
Instructions
Preparation
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground chicken and cook until browned, breaking it apart with a spatula.
- Stir in soy sauce, sriracha, and honey.
- Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve garnished with chopped green onions.
Notes
This dish can be served alone, over cauliflower rice, or wrapped in lettuce leaves. Stores well for up to 3 days in the fridge or 3 months in the freezer. Ensure to reheat thoroughly before serving again. Consider adding bell peppers or carrots for added crunch.