Oven Baked Boneless Skinless Chicken Thighs
Juicy and flavorful oven-baked chicken thighs made in just 30 minutes, perfect for busy weeknights or easy meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken thighs Make sure they are evenly sized for even cooking.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and thyme.
- Coat the chicken thighs with the spice mixture evenly.
- Place the chicken on a baking sheet.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Let rest for a few minutes before serving.
Notes
For best flavor, coat the chicken evenly with the spice mixture. Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F (75°C). For crispy skin, broil for the last few minutes of cooking, watching closely.