Oven Baked Chicken Thighs
Oven Baked Chicken Thighs are an easy and flavorful dinner option, perfect for any occasion. Juicy and tender, these chicken thighs are sure to be a family favorite.
Ingredients
Main Ingredients
- 4 thighs chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder Can substitute with fresh minced garlic.
- 1 teaspoon paprika
- to taste Salt and pepper
- Optional Fresh herbs For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a baking dish.
- Drizzle olive oil over the chicken thighs and season with garlic powder, paprika, salt, and pepper.
- Rub the seasoning into the chicken to ensure it's well coated.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
For crispy skin, pat the chicken dry before seasoning. This dish pairs well with rice, vegetables, or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.