No Bake Turtle Mini Cheesecakes
No Bake Turtle Mini Cheesecakes are a delightful treat combining flavors and textures, perfect for parties, gatherings, or a cozy night in. Simple to make without baking, they'll impress your guests.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 16 oz cream cheese, softened Use room temperature for smoother filling.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whip until stiff peaks form.
For the toppings
- 1 cup caramel sauce
- 1 cup hot fudge sauce
- 1 cup chopped pecans
- Extra caramel and hot fudge for drizzling For serving.
Instructions
Preparation of the crust
- In a medium bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and mix until the crumbs are evenly coated.
- Press the mixture into the bottoms of a 12-cup muffin tin lined with cupcake liners. Chill in the refrigerator.
Preparation of the cheesecake filling
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add vanilla and mix well.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Assembly
- Divide the filling among the muffin cups, spreading it smoothly over the crusts.
- Refrigerate for 2-3 hours until set.
Topping
- Once set, remove the cheesecakes from the muffin tin and peel off the liners.
- Spoon caramel sauce and hot fudge over each cheesecake, then sprinkle with chopped pecans.
Serving
- Just before serving, drizzle extra caramel and hot fudge over each mini cheesecake. Serve chilled.
Notes
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Use cooking spray on liners for easier removal.