Cherry Cheesecake Fluff
A sweet and creamy dessert that's light, fluffy, and packed with cherry flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package cream cheese, softened Make sure it is softened to room temperature for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping Fold in gently to keep the fluffiness.
- 1 can cherry pie filling Reserve some for topping.
- to taste Graham cracker crumbs For topping.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Gently mix in the cherry pie filling, reserving some for topping.
- Pour the mixture into a serving bowl or individual cups and top with reserved cherry pie filling and graham cracker crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store tightly covered in the refrigerator for up to 3 days. Stir gently before serving again. Customize with crushed nuts or chocolate shavings for extra flavor.