Mini Reese's Peanut Butter Cheesecakes
These bite-sized Mini Reese's Peanut Butter Cheesecakes are a delightful combination of chocolate and peanut butter, perfect for sharing and impressing at any gathering.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Make sure it's softened to room temperature for easy mixing.
- 1/2 cup peanut butter You can use crunchy peanut butter for added texture.
- 1/2 cup powdered sugar Feel free to adjust the sweetness to your liking.
- 1 tsp vanilla extract
- 1/2 cup chopped Reese's cups
Graham Crusts
- 12 mini chocolate graham cracker crusts Alternative options available if desired.
Chocolate Ganache
- 1/2 cup heavy cream Heat until just simmering.
- 4 oz chocolate chips Adjust for different chocolate types if desired.
- 1/2 cup peanut butter For mixing into the ganache.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese and peanut butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Stir in chopped Reese's cups.
- Spoon the mixture into mini graham cracker crusts.
- In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add chocolate chips and peanut butter, stirring until smooth.
- Pour the ganache over each cheesecake.
- Refrigerate for at least 2 hours before serving.
Notes
Serve chilled, optionally sprinkle crushed Reese's cups on top for presentation. Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.